Do You Know About the Different Types of Kitchen Knives and Their Uses?

Do You Know About the Different Types of Kitchen Knives and Their Uses?

Maybe you just bought a set of knives a while back and now you don’t understand how to use the different knives in the set. It may also happen that you never use those knives, thinking that why do you need them? But let us tell you that every knife has its own importance. Each Kitchen Knives has its own unique characteristics and can help you with different tasks in the kitchen.

Understanding the different types of kitchen knives and how to use them can also be a new experience for you. If you also want to know about different knives and how to use them, then read this article completely.

Chef Knife

Chef Knife is one of the most versatile tools. If you ask a professional chef, they will definitely tell you its importance. Chef knives have wide blades and are great for every cutting task you might have in the kitchen. It is 8 to 10 inches long and sharp. You can use it to chop vegetables, fruits, and herbs. It is also used to cut many other meat items such as meat, poultry, and fish.

Santoku Knife

This is the Japanese version of the Western-style chef’s knife. Chefs like to use it in many places, as it comes with a shorter and lighter blade. Hollow edges are also given in these, due to which it is able to cut things like meat easily.

Since it is similar to a chef’s knife, it is also used for chopping, dicing, and mincing. Herbs cannot be cut with this, but you can easily cut food items like meat, fish with it.

Utility Knife

Utility knives are smaller than chef knives but not quite as small as paring knives. They are between 4 and 7 inches in length and their narrow blades are not good for slicing and chopping large items.

This is a good knife for slicing and chopping medium-sized vegetables. You can slice sandwiches from it and it makes good trimmings and fillings.

Kitchen Shears

Although scissors are not technically knives, they can be used in place of knives. Kitchen shears are scissors with thick and strong blades for handling various food items.

It can be used to cut herbs and also cut into small pieces of bacon. Apart from this, you can also cut your pizza from it, many vegetables can be cut.

Boning Knife

Boning knives are typically about 3 to 8 inches in length, with slightly varying blade widths. Blades can be flexible, semi-Flexi, and stiff. The boning knife with stiff blades is very popular with home cooks, due to which the cut is quite sharp.

As the name suggests, this makes it easier to separate the meat from the bone. It is mainly used for meat only. Small boning knives can also be used in place of paring knives and for trimming vegetables.

Bread Knife

It is designed to cut large food chunks. It can be 7 to 10 inches tall. Its blade is narrow and straight, with teeth in the edge. You must have understood from the name that it is used for breaking, cutting, and slicing bread without breaking it.

How Can We Help?

OVX India is one of India’s Largest Online Marketplace made for you to access from anywhere in India. Just Log on to OVX India and look for Electronics/Appliance section, provide a location, and hit the search button. The portal takes you to a list that contains a list of vendors/organizations willing to sell their products at an affordable price. Choose out the option that best suits you & keep what we’ve discussed in mind.

If you liked this article, check out another cool article – If You Use Instant Pot for Cooking, Keep These Important Things in Mind

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